Archaeobotanical Studies from Hierakonpolis: Evidence for Food Processing During the Predynastic Period in Egypt

Author:

Attia Elshafaey A. E.,Marinova Elena,Fahmy Ahmed G.,Baba Masahiro

Publisher

Springer International Publishing

Reference20 articles.

1. Baba M, Friedman RF (2016) Recent excavations at HK11C, Hierakonpolis. In: Adams MD (ed.), Midant-Reynes B, Ryan, EM, Tristant Y (coll) Egypt at its origins 4. Proceedings of the fourth international conference “Origin of the State. Predynastic and Early Dynastic Egypt”, New York, 26–30th July 30, 2011. Orientalia Lovaniensia Analecta 252. Leuven/Paris/Bristol, CT:179–205

2. Baba M, Van Neer W, De Cupere B (2017) Industrial food production activities during the Naqada II period at HK11C, Hierakonpolis. In: Midant-Reynes B, Tristant Y (eds) Ryan EM (coll), Egypt at its origins 5. Proceedings of the fifth international conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Cairo, 13–18th Apr 2014. Orientalia Lovaniensia Analecta 260. Leuven/Paris/Bristol, CT:3–34

3. Boulos L (2002) Flora of Egypt, vol 3. El Hadara Publishing, Cairo

4. Fadl M, Fahmy AG, Omran W (2013) Evaluation of cultivated and wild plant macroremains from a predynastic temple in Hierakonpolis–Upper Egypt. Intern J Plant Soil Sci 2:244–262

5. Fahmy AG (2005) Missing plant macroremains as indicators of plant exploitation in Predynastic Egypt. Veget Hist Archaeobot 14:287–294

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