Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables-Reference-Cited by-同舟云学术

Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables

Published:2018 Issue: Volume: Page:161-173
ISSN:
Container-title:Quantitative Methods for Food Safety and Quality in the Vegetable Industry
language:
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Author:

Franz Eelco

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-68177-1_7

Reference27 articles.

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2. CFERT (2007) Investigations of Escherichia coli O157:H7 outbreak associated with dole pre-packed spinach. California Department of Health Services, Sacramento, CA

3. Chardon J et al (2016) Public health relevance of cross-contamination in the fresh-cut vegetable industry. J Food Prot 79(1):30–36

4. Danyluk MD, Schaffner DW (2011) Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates. J Food Prot 74(5):700–708

5. De Keuckelaere A et al (2015) Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce. Compr Rev in Food Sci Food Saf 14(4):387–410

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