1. Datta, A.K., Anantheswaran, R.C.: Handbook of Microwave Technology for Food Applications. Marcel Dekker Inc., New York (2000)
2. Chandrasekaran, S., Ramanathan, S., Basak, T.: Microwave food processing—a review. Food. Res. Int. 52, 243–261 (2013)
3. Schiffmann, R.F.: Microwave and Dielectric Drying. In: Mujumdar, A.S. (ed.) Handbook of Industrial Drying, pp. 285–305. CRC Press, Boca Raton (2007)
4. Schimidt, P.S., Bergman, T.L., Pearce, J.A.: Heat and mass transfer considerations in dielectrically—enhanced drying. In: 8th International Drying Symposium (IDS 92), Montreal, Canada, Part A, pp. 137–160 (1992)
5. Garcia, A., Iglesias, O., Roques, M., Bueno, J.L.: Microwave drying of agar gels: kinetic parameters. In: 8th International Drying Symposium (IDS’92), Montreal, Canada, Part A, pp. 595–606 (1992)