Anesthetic Concerns for Esophageal Surgery
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-91830-3_8
Reference75 articles.
1. Mantziari S, Hübner M, Demartines N, Schäfer M. Impact of preoperative risk factors on morbidity after esophagectomy: is there room for improvement? World J Surg. 2014;38(11):2882–90.
2. Eliasen M, Grønkjær M, Skov-Ettrup LS, et al. Preoperative alcohol consumption and postoperative complications: a systematic review and meta-analysis. Ann Surg. 2013;258(6):930–42.
3. Yousefzadeh A, Chung F, Wong DT, et al. Smoking cessation: the role of the anesthesiologist. Anesth Analg. 2016;122(5):1311–20.
4. Nozoe T, Kimura Y, Ishida M, et al. Correlation of pre-operative nutritional condition with post-operative complications in surgical treatment for oesophageal carcinoma. Eur J Surg Oncol. 2002;28(4):396–400.
5. Yoshida N, Baba Y, Shigaki H, et al. Preoperative nutritional assessment by controlling nutritional status (CONUT) is useful to estimate postoperative morbidity after esophagectomy for esophageal cancer. World J Surg. 2016;40(8):1910–7.
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