Prevalence and Persistence of Listeria monocytogenes in Dairy and Other Ready-to-Eat Food Products in Africa

Author:

Odetokun Ismail Ayoade,Adetunji Victoria Olusola

Publisher

Springer International Publishing

Reference80 articles.

1. Abd El-Malek AM, Ali SFH, Hassanein R, Mohamed MA, Elsayh KI (2010) Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes. Vet World 3:353–359

2. Abeer AA, Gouda ASA, Dardir HA, Ibrahim AK (2012) Prevalence of some milk borne bacterial pathogens threatening camel milk consumers in Egypt. Global Vet 8:76–82

3. Abu-lail NI, Camesano TA (2003) Role of lipopolysaccharides in the adhesion, retention, and transport of Escherichia coli JM109. Environ Sci Tech 37:2173–2183

4. Acha PN, Szyfres B (2003) Zoonoses and communicable diseases common to man and animals. In Bacterioses and mycoses, 3rd edn. Pan American Health Organization (PAHO), Scientific and Technical Publication, Washington DC, pp 168–179

5. Adetunji VO (2010) Virulence characteristics of food processing relevance in isolates of Listeria monocytogenes and Escherichia coli O157: H7 strains isolated from ‘wara’ a West African soft cheese. Afr J Microbiol Res 4:249–254

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