1. Allen, K.J., P.J. Turner, R. Pawankar, S. Taylor, S. Sicherer, G. Lack, N. Rosario, M. Ebisawa, G. Wong, E.N.C. Mills, K. Beyer, A. Fiocchi, and H.A. Sampson. 2014. Precautionary labelling of foods for allergen content: Are we ready for a global framework? The World Allergy Organization Journal. 7: 10.
2. Allergic living. 2011. FAAMA: Inside the U.S. school allergy law. Available at:
http://allergicliving.com/2011/01/12/qa-faama-school-allergy-law/
. Accessed 20 January 2017.
3. AllergyEats. 2010. Massachusetts food allergy awareness law goes into effect... But is it enough? Available at:
https://www.allergyeats.com/massachusetts-food-allergy-law/
. Accessed 27 February 2017.
4. ———. 2013. State food allergy laws must progress, not stand still. Available at:
https://www.allergyeats.com/state-food-allergy-laws-must-progress-not-stand-still/
. Accessed 27 February 2017.
5. APED (American Partnership for Eosinophilic Disorders). 2017. State insurance mandages for elemental formula. Available at:
http://apfed.org/advocacy/state-insurance-mandates-for-elemental-formula/
. Accessed 20 January 2016.