A Review of the Distribution and Costs of Food Allergy
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-66586-3_2
Reference20 articles.
1. Barnett, S.B.L., and T.A. Nurmagambetov. 2011. Costs of asthma in the United States: 2002-2007. Journal of Allergy and Clinical Immunology 127: 145–152.
2. Ben-Shoshan, M., D.W. Harrington, L. Soller, J. Fragapane, L. Joseph, Y. St Pierre, S.B. Godefroy, S.J. Elliot, and A.E. Clarke. 2010. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. Journal of Allergy and Clinical Immunology. 125: 1327–1335.
3. Bilaver, L.A., K.M. Kester, B.M. Smith, and R.S. Gupta. 2016. Socioeconomic disparities in the economic impact of childhood food allergy. Pediatrics. 137: e20153678.
4. Cohen, B.L., S. Noone, A. Muñoz-Furlong, and S.H. Sicherer. 2004. Development of a questionnaire to measure quality of life in families with a child with food allergy. Journal of Allergy and Clinical Immunology. 114: 1159–1163.
5. Coombs, R., E. Simons, R.G. Foty, D.M. Stieb, and S.D. Dell. 2011. Socioeconomic factors and epinephrine prescription in children with peanut allergy. Paediatrics and Child Health. 16: 341–344.
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