Organic Agriculture
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-74336-3_480-1
Reference28 articles.
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3. Ecker, O., & Qaim, M. (2011). Analyzing nutritional impacts of policies: An empirical study for Malawi. World Development, 39(3), 412–428.
4. Gitter, S. R., Weber, J. G., Barham, B. L., Callenes, M., & Valentine, J. L. (2012). Fair trade-organic coffee cooperatives, migration, and secondary schooling in southern Mexico. Journal of Development Studies, 48(3), 445–463.
5. Guthman, J. (2003). Fast food/organic food: Reflexive tastes and the making of ‘yuppie chow’. Social & Cultural Geography, 4(1), 45–58.
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1. Development of organic agriculture in selected countries of the European Union;Economics and Environment;2024-06-27
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