Author:
Dantas Stênio Andrey Guedes,da Silva Felipe Lopes,Volpato Leonardo,Barbosa Rosângela Maria,de Sousa Paula Guilherme,do Nascimento Heloisa Rocha,de Resende Marcos Deon Vilela
Publisher
Springer International Publishing
Cited by
1 articles.
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1. Soybean PI 675847 A as a new source of salt tolerance;Plant Genetic Resources: Characterization and Utilization;2018-09-25