Contributing to Competitiveness in Retailing by Engaging in Sustainability: The Case of Migros
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-71389-2_25
Reference6 articles.
1. Chkanikova, Olga, and Matthias Lehner. 2015. Private Eco-Brands and Green Market Development: Towards New Forms of Sustainability Governance in the Food Retailing. Journal of Cleaner Production 107 (November): 74–84.
2. Claro, Danny P., Silvio A.L. Neto, and Priscila B.O. Claro. 2013. Sustainability Drivers in Food Retail. Journal of Retailing and Consumer Services 20 (May): 365–371.
3. Dao, Viet, Ian Langella, and Jerry Carbo. 2011. From Green to Sustainability: Information Technology and an Integrated Sustainability Framework. Journal of Strategic Information Systems 20 (1): 63–79.
4. Ougaard, Morten. 2014. Sustainability and Counteracting Factors to Profit Rate Decline. The European Journal of Social Science Research 27 (3): 220–237.
5. Schaltegger, Stefan, and Jacob Hörisch. 2015. In Search of the Dominant Rationale in Sustainability Management: Legitimacy- or Profit-Seeking? Journal of Business Ethics 145 (2): 259–276.
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