Publisher
Springer International Publishing
Reference27 articles.
1. Ahmed, M., Asif, M., Sajad, M., Khattak, J. Z. K., Ijaz, W., Fayyaz-ul-Hassan, W.,. A., & Chun, J. A. (2013). Could agricultural system be adapted to climate change? Review. Australian Journal of Crop Sciences., 7(11), 1642–1653.
2. Bradbury, L. M. T., Fitzgerald, T. L., Henry, R. J., Jin, Q. S., & Waters, D. L. E. (2005). The gene for fragrance in rice. Plant Biotechnology, 3(3), 363–370.
3. Ceccarelli, S., Valkoun, J., Erskine, W., Weigand, S., Miller, R., & Van Leur, J. A. G. (1991). Plant genetic resources and plant improvement as tools to develop sustainable agriculture. Experimental Agriculture, 28, 89–98.
4. Chakraborty, S. (2005). Potential impact of climate change on plant-pathogen interactions. Australasian Plant Pathology, 34, 443–448.
5. Coakley, S. M., Scherm, H., & Chakraborty, S. (1999). Climate change and plant disease management. Annual Review of Phytopathology, 37, 399–426.