Microbial Organic Compounds Generating Taste and Odor in Water
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-97922-9_8
Reference87 articles.
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3. Bays LR, Burman NP, Lewis WM (1970) Taste and odour in water supplies in Great Britain: a survey of the present position and problems for the future. Water Treat Exam 19(2):136–160
4. Bennett JW, Inamdar AA (2015) Are some fungal volatile organic compounds (VOCs) mycotoxins? Toxins 7:3785–3804. https://doi.org/10.3390/toxins7093785
5. Bentley R, Meganathan R (1981) Geosmin and methylisoborneol biosynthesis in streptomycetes: evidence for an isoprenoid pathway and its absence in non-differentiating isolates. FEBS Lett 125(2):220–222. https://doi.org/10.1016/0014-5793(81)80723-5
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