Satiety
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-75388-1_30-1
Reference80 articles.
1. Almiron-Roig, E., Palla, L., Guest, K., Ricchiuti, C., Vint, N., Jebb, S. A., & Drewnowski, A. (2013). Factors that determine energy compensation: A systematic review of preload studies. Nutrition Reviews, 71(7), 458–473. https://doi.org/10.1111/nure.12048.
2. Andermann, M. L., & Lowell, B. B. (2017). Toward a wiring diagram understanding of appetite control. Neuron, 95(4), 757–778.
3. Anderson, G. H., & Woodend, D. (2003). Effect of glycemic carbohydrates on short-term satiety and food intake. Nutrition Reviews, 61(5 Pt 2), S17–S26.
4. Arguin, H., Tremblay, A., Blundell, J. E., Després, J.-P., Richard, D., Lamarche, B., & Drapeau, V. (2017). Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype. The British Journal of Nutrition, 118(9), 750–760.
5. Batterham, R. L., Cowley, M. A., Small, C. J., Herzog, H., Cohen, M. A., Dakin, C. L., … & Bloom, S. R. (2002). Gut hormone PYY(3-36) physiologically inhibits food intake. Nature, 418(6898), 650–654. https://doi.org/10.1038/nature02666.
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