Functional Foods and Dietary Supplements
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-75388-1_153-1
Reference111 articles.
1. Abdel-Tawab, M. (2018). Do we need plant food supplements? A critical examination of quality, safety, efficacy, and necessity for a new regulatory framework. Planta Medica, 84(06/07), 372–393. https://doi.org/10.1055/s-0043-123764.
2. Ares, G., Giménez, A., & Gámbaro, A. (2009). Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. Food Quality and Preference, 20(1), 50–56. https://doi.org/10.1016/j.foodqual.2008.07.002.
3. Astarita, G., & Langridge, J. (2013). An emerging role for metabolomics in nutrition science. Journal of Nutrigenetics and Nutrigenomics, 6(4–5), 181–200. https://doi.org/10.1159/000354403.
4. Bagchi, D., & Nair, S. (2017). Developing new functional food and nutraceutical products. Amsterdam: Academic Press, 2017 Elsevier Inc.
5. Biesalski, H. K., & Tinz, J. (2017). Multivitamin/mineral supplements: Rationale and safety – A systematic review. Nutrition, 33, 76–82. https://doi.org/10.1016/j.nut.2016.02.013.
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