Food Intake and Physiological Regulation: The Means and the End
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-75388-1_128-2
Reference61 articles.
1. Begum, S., Hinton, E. C., Toumpakari, Z., Frayling, T. M., Howe, L., Johnson, L., & Lawrence, N. (2023). Mediation and moderation of genetic risk of obesity through eating behaviours in two UK cohorts. International Journal of Epidemiology, dyad092. https://doi.org/10.1093/ije/dyad092
2. Bellisle, F. (2014). Meals and snacking, diet quality and energy balance. Physiology & Behavior, 134, 38–43.
3. Bernard, C. (1879). Leçons sur les phénomènes de la vie. Baillère.
4. Berridge, K. C., Ho, C. Y., Richard, J. M., & DiFeliciantonio, A. G. (2010). The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders. Brain Research, 1350, 43–64.
5. Berthoud, H. R. (2011). Metabolic and hedonic drives in the neural control of appetite: Who is the boss? Current Opinion in Neurobiology, 21, 888–896.
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