Sustainable, Healthy Diets: Models and Measures

Author:

Drewnowski Adam

Publisher

Springer International Publishing

Reference12 articles.

1. Burlingame B, Dernini S, eds. Sustainable diets and biodiversity: directions and solutions for policy, research and action. Proceedings of the International Scientific Symposium on Biodiversity and Sustainable Diets: United Against Hunger; 2010 Nov 3–5; Rome, Italy. Rome: FAO; 2012 At: http://www.fao.org/docrep/016/i3004e/i3004e.pdf Accessed 01/31/2015.

2. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Available at: http://www.health.gov/dietaryguidelines/2015-scientific-report/ .

3. Darmon N, Drewnowski A. The contribution of food prices and diet costs to socioeconomic disparities in diet quality and health: A systematic review and analysis. Nutr Rev 2015 (in press).

4. Vieux F, Soler L-G, Touazi D, Darmon N. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr 2013:97:569–583.

5. Macdiarmid JI. Is a healthy diet an environmentally sustainable diet? Proc Nutr Soc 2013;72:13–20.

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