Dietary Assessment of Patients Who Form Kidney Stones
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-16414-4_6
Reference50 articles.
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2. Penniston KL, Wertheim ML, Nakada SY, Jhagroo RA. Factors associated with patient recall of individualized dietary recommendations for kidney stone prevention. Eur J Clin Nutr. 2016;70:1062–7.
3. Atkins M, Basualdo-Hammond C, Hotson B, Dietitians of Canada. Canadian perspectives on the nutrition care process and international dietetics and nutrition terminology. Can J Diet Pract Res. 2010;71:e18–20.
4. Wiggins KL, Harvey KS. A review of guidelines for nutrition care of renal patients. J Ren Nutr. 2002;12:190–6.
5. Norman RW, Manette WA. Dietary restriction of sodium as a means of reducing urinary cystine. J Urol. 1990;143:1193–5.
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