General Principles of Nutrition Support in Cardiac Rehabilitation
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-47738-1_2
Reference169 articles.
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4. Albert CM, Gaziano JM, Willett WC, Manson JAE. Nut consumption and decreased risk of sudden cardiac death in the physicians’ health study. Arch Intern Med. 2002;162:1382–7.
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