Consumers’ Quality Conventions in Alternative, Conventional, and High-End Food Chains-Reference-Cited by-同舟云学术

Consumers’ Quality Conventions in Alternative, Conventional, and High-End Food Chains

Published:2018 Issue: Volume: Page:87-117
ISSN:
Container-title:Alternative Food Networks
language:
Short-container-title:

Author:

Barbera Filippo,Dagnes Joselle,Di Monaco Roberto

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-90409-2_5

Reference35 articles.

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2. Arcidiacono, D. (2016). La grande distribuzione alimentare. In F. Barbera, J. Dagnes, A. Salento, & F. Spina (Eds.), Il capitale quotidiano. Un manifesto per l’economia fondamentale (pp. 74–87). Rome: Donzelli.

3. Barbera, F., & Audifredi, S. (2012). In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont. Sociologia Ruralis, 52(3), 311–331.

4. Barbera, F., & Dagnes, J. (2016). Building Alternatives from the Bottom-Up: The Case of Alternative Food Networks. Agriculture and Agricultural Science Procedia, 8, 324–331.

5. Barbera, F., Dagnes, J., & Di Monaco, R. (2018). Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution. International Journal of Sociology of Agriculture and Food, 24(2), 253–273.

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