The Methods of Algal Biomass Extraction: Toward the Application

Author:

Dmytryk Agnieszka,Chojnacka Katarzyna,Rój Edward

Publisher

Springer International Publishing

Reference64 articles.

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3. Armisen R, Galatas F (1987) Production, properties and uses of agar In: McHugh DJ (ed) Production and utilization of products from commercial seaweeds, FAO Fisheries Technical Paper 288. FAO, Rome. ISBN 92-5-102612-. http://www.fao.org/docrep/X5822E/x5822e03.htm#chapter%201%20%20%20production,%20properties%20and%20uses%20of%20agar . Accessed on 4 Sept 2017

4. BCC Research (2015) The Global Market for carotenoids. https://www.reportbuyer.com/product/96628/the-global-market-for-carotenoids.html . Accessed on 4 Sept 2017

5. Becker W (2004) Microalgae in human and animal nutrition. In: Richmond A (ed) Handbook of microalgal culture: biotechnology and applied phycology. Blackwell Science, Oxford, pp 312–351

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