Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production-Reference-Cited by-同舟云学术

Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production

Published:2015-12-17 Issue: Volume: Page:443-461
ISSN:1571-0297
Container-title:Food Engineering Series
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Author:

Wilken Lisa R.,Nikolov Zivko L.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-24040-4_21

Reference45 articles.

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2. Cheryan M, Rackis JJ (1980) Phytic acid interactions in food systems. Crit Rev Food Sci Nutr 13(4):297–335

3. Davis K (2001) Corn milling, processing and generation of co-products. In: 62nd Minnesota Nutrition Conference and Minnesota Corn Growers Association technical symposium, Bloomington, pp 1–7

4. Dien BS, Johnston DB, Hicks KB, Cotta MA, Singh V (2005) Hydrolysis and fermentation of pericarp and endosperm fibers recovered from enzymatic corn dry-grind process. Cereal Chem 82:616–620

5. Dubois DK, Hoover WJ (1981) Soya protein products in cereal grain foods. J Am Oil Chem Soc 58:343–346

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