1. “Nota Justificativa” (Background Note) for the proposal of the Food Safety Law in the Legislative Assembly of the MSAR at 1, available at http://www.al.gov.mo/lei/leis/2013/2013-05/po.htm .
2. Administrative Regulation (Regulamento Administrativo) No. 40/2004 on sanitary and phytosanitary control, Official Bulletin No. 51/20004, Series I, pp. 2194–2201 (December 22, 2004), available at http://bo.io.gov.mo/bo/i/2004/51/regadm40.asp .
3. Administrative Regulation (Regulamento Administrativo) No. 40/2004 on sanitary and phytosanitary control, Official Bulletin No. 51/20004, Series I, pp. 2194–2201 (December 22, 2004), available at http://bo.io.gov.mo/bo/i/2004/51/regadm40.asp .
4. Administrative Regulation No. 13/2013 on the Maximum Limits of veterinary medical residues in foodstuff (“Limites máximos de resíduos de medicamentos veterinários nos alimentos”), published in the Official Bulletin No. 24/2013, Series I, pp. 510–11 (June 10, 2013), available at http://bo.io.gov.mo/bo/i/2013/24/regadm13.asp .
5. Agreement on the Application of Sanitary and Phytosanitary Measures, the Agreement on Technical Barriers to Trade, and the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), reprinted in 33 ILM 1144.