Genetic Technology and Food Security: Country Report: The Macau S.A.R. (China)

Author:

Neuwirth Rostam J.

Publisher

Springer International Publishing

Reference61 articles.

1. “Nota Justificativa” (Background Note) for the proposal of the Food Safety Law in the Legislative Assembly of the MSAR at 1, available at http://www.al.gov.mo/lei/leis/2013/2013-05/po.htm .

2. Administrative Regulation (Regulamento Administrativo) No. 40/2004 on sanitary and phytosanitary control, Official Bulletin No. 51/20004, Series I, pp. 2194–2201 (December 22, 2004), available at http://bo.io.gov.mo/bo/i/2004/51/regadm40.asp .

3. Administrative Regulation (Regulamento Administrativo) No. 40/2004 on sanitary and phytosanitary control, Official Bulletin No. 51/20004, Series I, pp. 2194–2201 (December 22, 2004), available at http://bo.io.gov.mo/bo/i/2004/51/regadm40.asp .

4. Administrative Regulation No. 13/2013 on the Maximum Limits of veterinary medical residues in foodstuff (“Limites máximos de resíduos de medicamentos veterinários nos alimentos”), published in the Official Bulletin No. 24/2013, Series I, pp. 510–11 (June 10, 2013), available at http://bo.io.gov.mo/bo/i/2013/24/regadm13.asp .

5. Agreement on the Application of Sanitary and Phytosanitary Measures, the Agreement on Technical Barriers to Trade, and the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), reprinted in 33 ILM 1144.

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