Aspects of the Occurrence, Genetics, and Regulation of Biosynthesis of the Three Food Relevant Penicillium Mycotoxins: Ochratoxin A, Citrinin, and Patulin-Reference-Cited by-同舟云学术

Aspects of the Occurrence, Genetics, and Regulation of Biosynthesis of the Three Food Relevant Penicillium Mycotoxins: Ochratoxin A, Citrinin, and Patulin

Published:2018 Issue: Volume: Page:413-433
ISSN:
Container-title:Physiology and Genetics
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Author:

Geisen Rolf,Schmidt-Heydt Markus,Stoll Dominic,Touhami Najim

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-71740-1_14

Reference122 articles.

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2. Abrunhosa L, Venancio A (2007) Isolation and purification of an enzyme hydrolysing ochratoxin A from Aspergillus niger. Biotechnol Lett 29:1909–1914

3. Abrunhosa L, Paterson RRM, Venancio A (2010) Biodegradation of ochratoxin A for food and feed decontamination. Toxins 2:1078–1099

4. Artigot MP, Loiseau N, Lafitte J, Mas-Reguieg L, Tadrist S, Oswald IP, Puel O (2009) Molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in the biosynthesis of patulin in Aspergillus clavatus. Microbiology 155:1738–1747

5. Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I (2009) Moulds contaminants on Norwegian dry-cured meat products. Int J Food Microbiol 128:435–439

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2. Whole-Genome Sequencing of the Fungus Penicillium citrinum Reveals the Biosynthesis Gene Cluster for the Mycotoxin Citrinin;Microbiology Resource Announcements;2019-01-24

3. Sequencing and Analysis of the Genome of the Filamentous Fungus Penicillium verrucosum BFE808, Which Produces the Mycotoxins Citrinin and Ochratoxin;Microbiology Resource Announcements;2018-10-11