1. Agritrade-CTA. (2011). Caribbean: Agricultural trade policy debates and developments. Executive Brief. Technical Centre for Agricultural and Rural Cooperation. http://agritrade.cta.int/en/layout/set/print/Agriculture/Topics/EPAs/Caribbean-Agricultural-trade-policy-debates-and-developments . Accessed 14 July 2016.
2. Beauregard, S. (2009). Food policy for people: Incorporating food sovereignty principles into state governance, senior comprehensive report urban and environmental policy department. Los Angeles: Occidental College.
3. Beckford, C. L., & Campbell, D. R. (2013). Food self-reliance and food security in the Caribbean: Building capacity and strengthening local food production systems. New York, NY: Palgrave Macmillan. 9781137296993.
4. CARICOM. (2010). Regional Policy for Food and Nutrition Security (RPFNS). http://www.fao.org/fileadmin/templates/righttofood/documents/project_m/caricom/CARICOMRegionalFoodandNutritionSecurityPolicy-5october2010.pdf . Accessed 14 July 2016.
5. Chatterjee, B., & Murphy, S. (2013). Trade and food security. In R. Melendez-Ortiz (Ed.), Agriculture and food security group proposals and analysis. Geneva: International Centre for Trade and Sustainable Development. World Economic Forum. http://e15initiative.org/wp-content/uploads/2015/07/E15_Agriculture_Chatterjee_Murphy_FINAL.pdf . Accessed 14 July 2016.