Food Recognition Using Fusion of Classifiers Based on CNNs
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-68548-9_20
Reference19 articles.
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3. Rumpler, W.V., Kramer, M., Rhodes, D.G., Moshfegh, A.J., Paul, D.R.: Identifying sources of reporting error using measured food intake. Eur. J. Clin. Nutr. 62, 544–552 (2008)
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