Influence of Clay Exfoliation on the Properties of Evoh/Clay Flexible Films
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-48191-3_34
Reference23 articles.
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4. Henriette M.C. A. Review: Nanocomposites for food packaging applications. Food Research International 2009; 42: 1240–1253.
5. Delbem, M.F.; Valera, T.S.; Valenzuela-Diaz, F.R.; Demarquette, N.R. MODIFICATION OF A BRAZILIAN SMECTITE CLAY WITH DIFFERENT QUATERNARY AMMONIUM SALTS. Quim. Nova 2010; 33 (2): 309–315.
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