Maranta arundinacea

Author:

Lim T. K.

Publisher

Springer International Publishing

Reference22 articles.

1. Abesinghe N, Vidanarachchi J, Silva S (2012) The effect of arrowroot (Maranta arundinacea) extract on the survival of probiotic bacteria in set yoghurt. Int J Sci Res Pub 2(5):1–4

2. Anonymous (2002) Ethanol from arrow root (Maranta arundinacea Linn) SCINET Phil (S-14). 29 p. http://scinet.dost.gov.ph/union/ShowSearchResult.php?s=2&f=&p=&x=&page=&sid=1&id=Ethanol+from+arrow+root+%28Maranta+Arundinacea+Linn%29&Mtype=PROJECTS

3. Bhat PG, Jacob RT, Pattabiraman TN (1981) Enzyme inhibitors from plants: Enterokinase inhibitors in tubers and seeds. J Biosci 3(4):371–378

4. Cooke C, Carr I, AbramS K, Mayberry J (2000) Arrowroot as a treatment for diarrhoea in irritable bowel syndrome patients: a pilot study. Arq Gastroenterol 37(1):20–24

5. Erdman MD, Erdman BA (1984) Arrowroot (Maranta arundinacea), food, feed, fuel, and fiber resource. Econ Bot 38(3):332–341

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