Cancer Risk, Risk Reduction, and Screening and Treatment Access among U.S. South Asians-Reference-Cited by-同舟云学术

Cancer Risk, Risk Reduction, and Screening and Treatment Access among U.S. South Asians

Published:2018 Issue: Volume: Page:149-169
ISSN:2366-6056
Container-title:Biopsychosocial Approaches to Understanding Health in South Asian Americans
language:
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Author:

Gany Francesca,Hashemi Anuradha,Leng Jennifer,Ahmed Sayyeda Ayesha

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-91120-5_8

Reference68 articles.

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3. Auluck, A., Hislop, G., Poh, C., Zhang, L., Rosin, M. P. (2009). Areca nut and betel quid chewing among south Asian immigrants to western countries and its implications for oral cancer screening. Rural and Remote Health,9(2), 1118. Epub 2009/05/19. PubMed PMID: 19445556; PubMed Central PMCID: PMCPmc2726113.

4. Bag, A., Jyala, N. S., Bag, N. (2012). Indian studies on genetic polymorphisms and cancer risk. Indian Journal of Cancer, 49(1), 144–162. Epub 2012/07/31. doi: https://doi.org/10.4103/0019-509x.98941 . PubMed PMID: 22842182.

5. Bhattacharya, G., Schoppelrey, S. L. (2004). Preimmigration beliefs of life success, postimmigration experiences, and acculturative stress: South Asian immigrants in the United States. Journal of Immigrant Health, 6(2), 83–92. Epub 2004/03/12. doi: https://doi.org/10.1023/b:joih.0000019168.75062.36 . PubMed PMID: 15014225.