Forging New Frontiers in Sustainable Food Manufacturing

Author:

Rahimifard Shahin,Woolley Elliot,Webb D. Patrick,Garcia-Garcia Guillermo,Stone Jamie,Jellil Aicha,Gimenez-Escalante Pedro,Jagtap Sandeep,Trollman Hana

Publisher

Springer International Publishing

Reference26 articles.

1. United Nations Department for Economic and Social Affairs, World Population Prospects (2015). https://esa.un.org/unpd/wpp/ . Accessed 23 Feb 2017

2. Allison, E.H., Perry, A.L., Badjeck, M.C., Neil Adger, W., Brown, K., Conway, D., Halls, A.S., Pilling, G.M., Reynolds, J.: Vulnerability of national economies to the impacts of climate change on fisheries. Fish Fish. 10(2), 173–196 (2009)

3. FAO: Global food losses and food waste - extent, causes and prevention (2011). http://www.fao.org/docrep/014/mb060e/mb060e00.pdf . Accessed 3 Feb 2017

4. The High Level Panel of Experts on Food Security and Nutrition (HLPE): Food losses and waste in the context of sustainable food systems, Rome (2014). http://www.fao.org/3/a-i3901e.pdf . Accessed 23 Feb 2017

5. Garcia-Garcia, G., Woolley, E., Rahimifard, S., Colwill, J., White, R., Needham, L.: A methodology for sustainable management of food waste, waste and biomass valorization (2016). doi: 10.1007/s12649-016-9720-0

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