Equine Diet
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-55065-7_972
Reference10 articles.
1. Hansen, T. L., & Lawrence, L. M. (2017). Composition factors predicting forage digestibility by horses. Journal of Equine Veterinary, 58, 97–102.
2. Hill, C. (2007). Cherry Hill’s horsekeeping almanac. North Adams: Storey Publishing.
3. Manso Filho, H. C., Hunka, M. M., de Souza, L. A., & da Costa Cordeiro Manso, H. E. C. (2019). Use of oil-rich diet for gaited horses during physical training. Acta Veternaria Brno, 88(1), 25–31.
4. Martinson, K. L., Wells, M. S., & Sheaffer, C. C. (2016). Horse preference, forage yield, and species persistence of 12 perennial cool-season grass mixtures under horse grazing. Journal of Equine Veterinary Science, 36, 19–25.
5. Mastellar, S. L., Rosenthal, E. J., Carroll, H. K., Bott-Knutson, R. C. (2017). Assessment of equine feeding practices and knowledge of equine nutrition in the Midwest. Journal of Equine Veterinary Science, 62, 109–115.
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