1. Apostol J (2011) Breeding of sweet and sour cherry in Hungary. Agris database. http://www.agrif.bg.ac.rs/publications/
2. Badenes ML, Parfitt DE (1995) Phylogenetic relationships of cultivated Prunus species from an analysis of chloroplast DNA variation. Theor Appl Genet 90:1035
3. Bargioni G (1996) Sweet cherry scions: characteristics of the principal commercial cultivars, breeding objectives and methods. In: Webster WD, Looney NE (eds) Cherries: crop physiology, production and uses. CAB International, Wallingford, UK, pp 73–112
4. Barraco G, Chatelet P, Balsemin E et al (2012) Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol. Sci Hortic 148:104–108
5. Bassi D, Sansavini S, Testolin R (2012) Il miglioramento genetico nelle piante da frutto: fondamenti e applicazioni. In: Sansavini S, Costa G, Gucci R et al (eds.) Arboricoltura generale. Pàtron Editore, pp 187–209