Energy Analysis of Coffee Production Systems: Implications for Environmental and Economic Sustainability-Reference-Cited by-同舟云学术

Energy Analysis of Coffee Production Systems: Implications for Environmental and Economic Sustainability

Published:2017 Issue: Volume: Page:151-164
ISSN:1875-1199
Container-title:Advances in Agroforestry
language:
Short-container-title:

Author:

Jordan Carl F.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-69371-2_6

Reference18 articles.

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2. Black JN (1971) Energy relations in crop production-a preliminary survey. Ann Appl Biol 67:272–278

3. Carrillo Y, Jordan CF, Jacobsen KL, Mitchell KG, Raber P (2011) Shoot pruning of a hedgerow perennial legume alters the availability and temporal dynamics of root-derived nitrogen in a subtropical setting. Plant Soil 345(1–2):59–69

4. Cox GW, Atkins MD (1979) Agricultural ecology. W.H. Freeman, San Francisco

5. Cubero-Abarca R, Moya R, Valaret J, Tomazello Filho M (2014) Use of coffee (Coffea arabica) pulp for the production of briquettes and pellets for heat generation. Cienc Agrotec 38(5):1–15

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