Role of Phosphate-Solubilizing Bacteria in Legume Improvement

Author:

Zaidi Almas,Khan Mohammad Saghir,Rizvi Asfa,Saif Saima,Ahmad Bilal,Shahid Mohd.

Publisher

Springer International Publishing

Reference137 articles.

1. Abd-Alla MH (1994) Use of organic phosphorus by Rhizobium leguminosarum bv. viciae phosphatases. Biol Fertil Soils 8:216–218

2. Abid K, Sultan T, Kiani MZ et al (2016) Effect of Rhizobium and phosphate solubilizing bacteria at different levels of phosphorus applied on nodulation, growth and yield of peas (Pisum sativum). Int J Biosci 8:112–121

3. Ahmad E, Khan MS, Zaidi A (2013) ACC deaminase producing Pseudomonas putida strain PSE3 and Rhizobium leguminosarum strain RP2 in synergism improves growth, nodulation and yield of pea grown in alluvial soils. Symbiosis 61:93–104

4. Ahmad E, Zaidi A, Khan MS (2016) Effects of plant growth promoting rhizobacteria on the performance of greengram under field conditions. Jordan J Biol Sci 9:79–88

5. Alikhani HA, Rastin NS, Antoun H (2006) Phosphate solubilization activity of rhizobia native to Iranian soils. Plant Soil 287:35–41

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