Water Scarcity: Classification, Measurement and Management

Author:

Manungufala Thomani

Publisher

Springer International Publishing

Reference45 articles.

1. Ali A, Ali Z, Quraishi UM, Kazi AV, Malik RF, Sher H, Mujeeb-Kazi A (2014) Chapter 14: Integrating physiological and genetic approaches for improving drought tolerance in crops. In: Ahmad P, Rasool S (eds) Emerging technologies and management of crop stress tolerance. Academic, pp 315–345. https://doi.org/10.1016/B978-0-12-800875-1.00014-4

2. Brown A, Matlock MD (2011) A review of water scarcity indices and methodologies, 19. White Paper: The Sustainability Consortium

3. Citigroup (2017) Solutions for the Global Water Crisis – the end of free and cheap water. https://willembuiter.com/CitiGPSWater.pdf. Accessed 06 July 2020

4. Comprehensive Assessment of Water Management in Agriculture (2007) Water for food, water for life: a comprehensive assessment of water management in agriculture. Earthscan/International Water Management Institute, London/Colombo. http://www.iwmi.cgiar.org/assessment/files_new/synthesis/Summary_SynthesisBook.pdf. Accessed 17 May 2018

5. Council on Foreign Relations (2020) Water stress in sub-Saharan Africa. https://www.cfr.org/backgrounder/water-stress-sub-saharan-africa. Accessed 07 July 2020

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