Mechanism and Application of Nano Assisted Carrier Systems in Food

Author:

Nakkeeran Ekambaram,Kalaiselvi Asaithambi,Rathna Ravichandran,Aswin Jeno Jose Gnanaleela

Publisher

Springer International Publishing

Reference79 articles.

1. Abbott LC, Maynard AD (2010) Exposure assessment approaches for engineered nanomaterials. Risk Anal 30:1634–1644

2. Aggarwal P, Hall JB, McLeland CB, Dobrovolskaia MA, McNeil SE (2009) Nanoparticle interaction with plasma proteins as it relates to particle biodistribution, biocompatibility and therapeutic efficacy. Adv Drug Deliv Rev 61:428–437

3. Aguilera JM, Stanley DW (1999) Microstructural principles of food processing and engineering. Springer science and business media. Germany, Berlin

4. Anandharamakrishnan C (2014) Techniques for nanoencapsulation of food ingredients. Springer, New York

5. Anuar HS, Nawi MNM, Osman WN, Mahidin N (2013) Patent protections, challenges and applications of nanotechnology. J Tech Oper Manage 8:17–29

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