Use of Lipids as Energy Substrates
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-27687-8_6
Reference32 articles.
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3. Burdge GC, Calder PC (2015) Introduction to fatty acids and lipids. World Rev Nutr Diet 112:1–16
4. Calder PC (2010) Rationale and use of n-3 fatty acids in artificial nutrition. Proc Nutr Soc 69:565–573
5. Calder PC (2013) Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options. Proc Nutr Soc 72:263–276
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