Sustainable Diets: The Gulf Between Management Strategies and the Nutritional Demand for Fish
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-63007-6_44
Reference51 articles.
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2. Anticamara, J. A., Watson, R., Gelchu, A., & Pauly, D. (2011). Global fishing effort (1950–2010): Trends, gaps, and implications. Fisheries Research, 107(1–3), 131–136.
3. Byelashov, O. A., & Griffin, M. E. (2014). Fish in, fish out: Perception of sustainability and contribution to public health. Fisheries, 39(11), 531–535. doi: 10.1080/03632415.2014.967765 .
4. Carson, R. (1951). The sea around us. Oxford: Oxford University Press.
5. Chkanikova, O., & Lehner, M. (2015). Private eco-brands and green market development: Towards new forms of sustainability governance in the food retailing. Journal of Cleaner Production, 107, 74–84.
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