From Traditional Practices to a Learning Community: A Knowledge Management Approach to Support Learning in Food Hazard Identification

Author:

Linger Henry,Burstein Frada,Constanidis Dora

Publisher

Springer International Publishing

Reference25 articles.

1. Dunmore C, Croft A (2013) Horsemeat scandal set to spur tougher EU food tests. REUTERS. http://www.reuters.com/article/2013/02/13/us-eu-horsemeatidUSBRE9 1C0LH20130213. Accessed 15 April 2003

2. Senge PM (1990) The fifth discipline. Doubleday Currency, New York, NY

3. Hord SM (ed) (2004) Learning together, leading together: changing schools through professional learning communities. Teachers College Press, New York, NY

4. Khoo E, Cowie B (2011) A framework for developing and implementing an online learning community. J Open Flexible Distance Learn 15(1):47–59

5. Lave J, Wenger E (1991) Situated learning. Legitimate peripheral participation. Cambridge University Press, Cambridge

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