Food Allergy
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-17169-2_26
Reference114 articles.
1. NIAID-Sponsored Expert Panel, Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(6 Suppl):S1–58. doi:10.1016/j.jaci.2010.10.007; 10.1016/j.jaci.2010.10.007.
2. CDC. Trends in allergic conditions among children: United States, 1997–2011. http://www.cdc.gov/nchs/data/databriefs/db121.pdf. Accessed 11 Jan 2014.
3. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124(6):1549–55. doi:10.1542/peds.2009-1210; 10.1542/peds.2009-1210.
4. Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011;128(1):e9–17. doi:10.1542/peds.2011-0204.
5. Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005–2006. J Allergy Clin Immunol. 2010;126(4):798–806.e13. doi:10.1016/j.jaci.2010.07.026; 10.1016/j.jaci.2010.07.026.
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