Tools from Biodiversity: Wild Nutraceutical Plants-Reference-Cited by-同舟云学术

Tools from Biodiversity: Wild Nutraceutical Plants

Published:2016-12-13 Issue: Volume: Page:181-213
ISSN:
Container-title:Mathematical Advances Towards Sustainable Environmental Systems
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Author:

Kumar S.,Jena P. K.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-43901-3_9

Reference155 articles.

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3. Aich U, Yarema KJ (2008) Non-natural sugar analogues: chemical probes for metabolic oligosaccharide engineering. Glycoscience. doi: 10.1007/978-3-540-30429-6_55

4. Albert S (2012) Food security for Africa: an urgent global challenge. Agric Food Secur. doi: 10.1186/2048-7010-1-2

5. Alexander J, Coursey DG (1969) The origins of yam cultivation. In: Ucko PJ, Dimbleby GH (eds) The domestication and exploitation of plants and animals. Proceedings of a meeting of the research seminar in archaeology and related subjects held at the Institute of Archaeology, London University. Gerald Duckworth, London, pp 405–425

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