Minimizing Precipitated Lignin Formation and Maximizing Monosugar Concentration by Formic Acid Reinforced Hydrolysis of Hardwood Chips
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-56457-9_18
Reference45 articles.
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5. Casey E, Sedlak M, Ho NWY, Mosier NS (2010) Effect of acetic acid and pH on the cofermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae. FEMS Yeast Res 10:385–393
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