Resistant Starch in Food-Reference-Cited by-同舟云学术

Resistant Starch in Food

Published:2017 Issue: Volume: Page:1-33
ISSN:2511-834X
Container-title:Bioactive Molecules in Food
language:
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Author:

Raigond Pinky,Dutt Som,Singh Brajesh

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-54528-8_30-1

Reference177 articles.

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2. Asp NG (1992) Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR concerted action, 11 on physiological implications of the consumption of resistant starch in man. Eur J Clin Nutr 46:SI

3. Birkett AM, Brown IL (2008) Resistant starch and health. In: Hamaker BR (ed) Technology of functional cereal products. CRC Press, West Palm Beach, pp 63–85

4. Nugent AP (2005) Health properties of resistant starch. British nutrition foundation. Nutr Bull 30:27–54

5. Srikaeo K, Sangkhiaw J (2014) Effects of amylose and resistant starch on glycaemic index of rice noodles. Food Sci Technol 59:1129–1135

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