1. Desai K, Sivakami S (2004) Spirulina: the wonder food of the 21th century. Asia Pac Biotech News 8:1298–1302
2. Capelli B, Cysewski GR (2010) Potential health benefits of Spirulina microalgae: a review of existing literature. Nutra Foods 9(2):19–26
3. Ravi M, De SL, Azharuddin S, Paul SFD (2002) The beneficial effects of Spirulina focusing on its immunomodulatory and antioxidant properties. Nutr Diet Suppl 2:73–83
4. Mohan A, Mishra N, Srivastav D, Umapathy D, Kumar S (2014) Spirulina – the nature’s wonder. SJAMS 2(4C):1334–1339
5. Kebede E, Ahlgren G (1996) Optimum growth conditions and light utilization efficiency of Spirulina platensis (Cyanophyta) from Lake Chitu, Ethiopia. Hydrobiol 332:99–109