Natural Estrogenic Substances, Origins, and Effects-Reference-Cited by-同舟云学术

Natural Estrogenic Substances, Origins, and Effects

Published:2018 Issue: Volume: Page:1-70
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
language:
Short-container-title:

Author:

Bennetau-Pelissero Catherine

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-54528-8_10-1

Reference301 articles.

1. Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M, Bennetau-Pelissero C (2016) Removing isoflavones from modern soyfood: why and how? Food Chem 210:286–294

2. Hicks KD, Sullivan AW, Cao J, Sluzas E, Rebuli M, Patisaul HB (2016) Interaction of bisphenol A (BPA) and soy phytoestrogens on sexually dimorphic sociosexual behaviors in male and female rats. Horm Behav 84:121–126

3. Bennetau-Pelissero C (2017) Positive or negative effects of isoflavones: toward the end of a controversy: response to the letter from Dr Messina and Dr Badger following the publication of the paper by Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M and Bennetau-Pelissero C. entitled: removing isoflavones from modern soyfood: why and how? Food Chem 225:293–301

4. National Toxicology Program (2008) Multigenerational reproductive study of genistein (Cas No. 446-72-0) in Sprague-Dawley rats (feed study). Natl Toxicol Program Tech Rep Ser 539:1–266

5. Mumford SL, Kim S, Chen Z (2015) Urinary phytoestrogens are associated with subtle indicators of semen quality among male partners of couples desiring pregnancy. J Nutr 145:2535–2541

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3. Soy isoflavones supplementation improves reproductive performance and serum antioxidant status of sows and the growth performance of their offspring;Journal of Animal Physiology and Animal Nutrition;2021-12-03