Characterization of Actinomycetes from Smear Ripened Cheeses – A Polyphasic Approach
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-10464-5_3
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4. Bojar RA, Holland KT (2002) Review: the human cutaneous microflora and factors controlling colonisation. World J Microbiol Biotechnol 18:889–903
5. Bora N (2010) Actinomycete diversity of European smear-ripened cheeses. PhD thesis, Newcastle University
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