Impact of Low-Salt Diet
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-40007-5_68-1
Reference41 articles.
1. Aburto NJ, Ziolkovska A, Hooper L (2013) Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 346:f1326
2. Aguirre V, Werner ED, Giraud J et al (2002) Phosphorylation of Ser307 in insulin receptor substrate-1 blocks interactions with the insulin receptor and inhibits insulin action. J Biol Chem 277(2):1531–1537
3. Alderman MH, Sealey JE, Cohen H et al (1997) Urinary sodium excretion and myocardial infarction in hypertensive patients: a prospective cohort study. Am J Clin Nutr 65(suppl):682–66S
4. Alves-Rodrigues EN, Veras MM, Rosa KT et al (2013) Salt intake during pregnancy alters offspring's myocardial structure. Nutr Metab Cardiovasc Dis 23(5):481–486
5. Battista MC, Oligny LL, St-Louis J et al (2002) Intrauterine growth restriction in rats is associated with hypertension and renal dysfunction in adulthood. Am J Physiol Endocrinol Metab 283(1):E124–E131
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