Effect of Heating Rate on the Crack Formation During Baking in Carbon Anodes Used in Aluminum Industry-Reference-Cited by-同舟云学术

Effect of Heating Rate on the Crack Formation During Baking in Carbon Anodes Used in Aluminum Industry

Published:2014 Issue: Volume: Page:1175-1180
ISSN:
Container-title:Light Metals 2014
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Author:

Amrani Salah,Kocaefe Duygu,Kocaefe Yasar,Morais Brigitte,Blaney Gerry

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-48144-9_196

Reference30 articles.

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3. F. Keller, U. Mannweiler, R. C. Perruchoud, Anode performance, the link between coke properties and aluminum production cost, internal publication, (1994), anode for the aluminum industry, (R & D carbon, ltd, 4eme edition 2007), 381–387.

4. L. Edwards, N. Backhouse, H. Darmstadt, M-J. Dion, Evolution of anode grade coke quality, Light Metals, (2012), 1207–1212.

5. M. Polovnikov, I.V. Cherskikh, E.A. Startsev, Effect of pitch quality on properties of baked anodes (The second international congress on nonferrous metals, Aluminum reduction technology, Part VI, 2010), 333–335.

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