Tools for the Study of Nanostructures-Reference-Cited by-同舟云学术

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Tools for the Study of Nanostructures

Published:2015 Issue: Volume: Page:5-38
ISSN:1571-0297
Container-title:Food Nanoscience and Nanotechnology
language:
Short-container-title:

Author:

Escamilla-García M.,Alvarado-González J.S.,Calderón-Domínguez Georgina,Chanona-Pérez J.J.,Méndez-Méndez Juan V.,Perea-Flores María de Jesús,Farrera-Rebollo R.R.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-13596-0_2

Reference88 articles.

1. Abramowitz M, Davidson MW. (2007) Introduction to microscopy. In: Molecular expressions. Florida State University. http://micro.magnet.fsu.edu/primer/anatomy/introduction.html Accesed. 22 Aug 2014

2. Acevedo NC, Briones V, Buera MP, Aguilera JM (2008) Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs. J Food Eng 85:222–231

3. Achir N, Vitrac O, Trystram G (2010) Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy. Food Res Int 43:307–314

4. Aguilera JM (2000) Microstructure and food product engineering. Food Technol 54(11):56–64

5. Aguilera JM (2005) Why food microstructure? J Food Eng 67:3–11

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanocontainers in food preservation: Techniques and uses;Smart Nanocontainers;2020

2. Carbohydrates;Nutraceutical and Functional Food Components;2017

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