Author:
Granzin Kent L.,Bahn Kenneth D.
Publisher
Springer International Publishing
Reference22 articles.
1. Kenneth D. Bahn and Kent L. Granzin, "Characteristics of Fast Food Restaurant Patrons: A Special Emphasis on Concern for Nutrition," Developments in Marketing Science, Vol. V, ed. by Vinay Kothari (Nacogdoches, TX: Academy of Marketing Science, 1932), 58–61.
2. Amanda Brown and Ruby E. Pestle, "Dietary Intake and Food Behavior Practices: Long Term Effects of the Georgia Expanded Food and Nutrition Program," Home Economics Research Journal, 10 (September, 1981), 62–68.
3. Stanley Cohen, "The Selling of Nutrition Knowledge: Commentary," Journal of Nutrition Education, 8 (July– September, 1976), 104–106.
4. George W. England, "Personal Value Systems of American Managers," Academy of Management Journal, 10 (March, 1967), 53–68.
5. Kent L. Granzin and Kenneth D. Bahn, "Personal Values as an Explanation of Food Usage Habits, Home Economics Research Journal, 10 (June, 1982), 401–410.