Ethics of Food Production and Consumption
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-95675-6_16
Reference51 articles.
1. American Dietetic Association (2009) Position of the American dietetic association: vegetarian diets. J Am Diet Assoc 109(7):1266–1282
2. Bastian B, Loughnan S, Haslam N, Radke HRM (2011) Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption. Personality and Social Psychology Bulletin 38(2):247–256
3. Benbrook CM (2012) Impacts of genetically engineered crops on pesticide use in the U.S. – the first sixteen years. Environ Sci Eur 24(24). https://doi.org/10.1186/2190-4715-24-24
4. Bentham J (1996[1781]) Introduction to the principles of morals and legislation. Clarendon Press, Oxford
5. Brookes B, Barfoot P (2016) Environmental impacts of genetically modified (GM) crop use 1996–2014: impacts on pesticide use and carbon emissions. GM Crops Food 7(2):84–116. https://doi.org/10.1080/21645698.2016.1192754
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